Only one day left for Culinary Classics for Autumn at Yamazat
The culinary team at The Okura Prestige Bangkok’s Michelin Plate restaurant Yamazato celebrate autumn in Japan with seasonal treats in Gozen lunch platters and a multi-course Kaiseki dinner. Highlights include Hobayaki-style Spanish mackerel and beef garnished with eringi mushrooms and autumnal favourites such as saury and cutlass fish.
Time: Lunch: 11:30 – 14:30
Dinner: 18:00 – 22:30
Price: Gozen lunch, Baht 1,600 per person
Kaiseki dinner, Baht 4,700 per person
For information and reservations, please contact 02 687 9000 or email yamazato@okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.
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