Party is at Zuma this DecemberThis holiday season, Zuma is the go-to with multiple festive offerings

1. Party is at Zuma this DecemberThis holiday season, Zuma is the go-to destination with multiple festive offerings(Bangkok,16December2020)Thisholidayseason,ZumaBangkokremainstheperfectdestinationforsophisticatedcelebrations,elevatedwitharangeoflavishfestivediningofferingsthroughoutDecember.TheseincludeadivineChristmasDinnermenu;anexclusiveChristmasfreeflowSundaybrunch;gastronomicdelightsfromtheNewYear’sEveDinnerMenustoringin2021-Zumaistheplacetocelebrateallmonthlong.Zuma’sFestiveOfferingsThere is no betterway tostartcelebratingthe festive season than with Zuma’s ChristmasDinner menu[THB 3820++], taking placeon 24th& 25thDecember,featuringseared toro withcaviar, wafu sauce and hana hojiso,spicy wagyu tartare with sweet potato chips and ricecrackersandanall-time favouritesignaturedishchilean sea bass with green chili gingerdressing.For those looking to further indulge in the Christmas spirit,opt in to a2 hourbeveragefree flow.On 27thDecemberyou can tuck intoanexclusiveChristmasSunday brunch.The sushi androbata counters will be transformed into amade to demand buffet selection of fresh sushi,sashimi, tempura, salads and robata grill items. Guests willalsobe able to select one ofsevendishes for their main course; highlights includespicy beef tenderloin with sesame, red chiliand sweet soy,grilled hamachi kama with lemon and sea salt,vegetarian takana fried riceand teriyaki salmon fillet topped with sliced pickled cucumber.Ending off this spectacular feastis a dessertplatter that will rise to any occasion, served directly to your table.TheDeluxeBeverage Package [THB3180++per person] offers free flow bottega prosecco and wine. Addan additionalTHB1000++andguests can upgradetoBollingerSpecialCuvéeChampagne withsake andwine. Anyone looking to skip the alcohol can enjoy a food only packagewithsoftdrinks[HKD2180++per person].

   

   Celebrate the New Year with ZumaRing in 2021 with one of Zuma’s Special New Year’s Eve Dinner menus, set with a backdropofexceptional musicand entertainment froma liveDJ and performersto keep the party infull swing as the midnight hour approaches.Along with optional free flow beverage packages,aone-night-onlyPremium Tasting Menu[THB 5180++]ispacked withthe bestdishes,highlights includeFrenchGillardeau oyster with yuzu sorbet and caviarandA4 grade JapaneseWagyu Sirloin, whilst the Signature Tasting Menu [THB 3580++] boasts the much lovedthinlysliced sea bass with yuzu, truffle oil and salmon roeandspicy beef tenderloin with sesame,red chili and sweet soy.Both menus end on a sweet note with the talented Head PastryChefEddy Lee’s legendary deluxe dessert platter layered with exotic fruit, desserts, ice creams andsorbets, served on

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