{"id":621,"date":"2020-11-20T13:41:39","date_gmt":"2020-11-20T06:41:39","guid":{"rendered":"http:\/\/bangkokagenda.com\/?p=621"},"modified":"2020-11-20T16:04:31","modified_gmt":"2020-11-20T09:04:31","slug":"4-hands-omakase-dinner-karmakamet-conveyance-x-omakase-ki-shin","status":"publish","type":"post","link":"https:\/\/bangkokagenda.com\/?p=621","title":{"rendered":"4 Hands Omakase Dinner | Karmakamet Conveyance x Omakase Ki Shin"},"content":{"rendered":"
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\u00a0Karmakamet Conveyance are extremely excited to announce an upcoming collaboration on the 26th November 2020 at Omakase Ki Shin.\u00a0<\/span><\/strong><\/p>\n<\/blockquote>\n

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Chef Jutamas \u201cSom\u201d Theantae<\/strong>\u00a0has been a long time fan of Omakase, with a dream to serve behind the Omakase counter. Impressed with the skill and creativity of\u00a0<\/span>Chef Satoshi Tsuru of Omakase Ki Shin Bangkok<\/strong>, the two chefs decided to bring together their passion for Omakase and artful cuisine, for one extraordinary evening at Omakase Ki Shin.<\/span><\/h1>\n<\/header>\n<\/div>\n
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The meal will consist of\u00a012 courses priced at 6,000 THB ++,<\/strong>\u00a0with each chef highlighting their own respective menus, Chef Satoshi\u2019s signature Omakase style and Chef Som\u2019s APPRECIATION menu adapted into Omakase bites and highlighting the best of seafood flavours. 2 of the 12 courses will be a culmination of the two Chef\u2019s imagination.<\/p>\n

Be sure not to miss out on a one-of-a-kind experience, there will only be 15 lucky diners to seat for the evening!\u00a0<\/a>\u00a0#KarmakametConveyanceXOmakaseKiShin<\/a><\/p>\n

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About Karmakamet Conveyance:<\/strong><\/p>\n

Opened in November of 2019, in Sukhumvit soi 49 Bangkok, the dining experience at Karmakamet Conveyance could not be comparable to any other dining experience in Bangkok. Luxurious in setting and refined in taste, Chef Jutamas \u201cSom\u201d Theantae brings forth an abstract approach and vision, to reveal a \u2018truth in taste\u2019.<\/p>\n

An advocate of simple, pure and natural ingredients rather than extravagant food trends, Chef Som manages to elevate the most humble of produce. Be prepared to go on a mystical and thought-provocative gastronomical journey, one may only truly understand by experiencing themselves.<\/p>\n

\u201cAll moments in life will give us something, life is about appreciation. So, all can be good. Experiencing new things can be food for the soul. Food is art.\u201d<\/em><\/p>\n