{"id":343,"date":"2020-10-30T13:29:09","date_gmt":"2020-10-30T06:29:09","guid":{"rendered":"http:\/\/bangkokagenda.com\/?p=343"},"modified":"2020-10-30T13:29:09","modified_gmt":"2020-10-30T06:29:09","slug":"thai-massaman-curry-topped-the-worlds-50-best-foods-cnn-travel","status":"publish","type":"post","link":"http:\/\/bangkokagenda.com\/?p=343","title":{"rendered":"Thai Massaman curry topped \u201cThe World\u2019s 50 Best Foods,\u201d CNN Travel"},"content":{"rendered":"<p>The Tourism Authority of Thailand (TAT) is pleased to announce that CNN Travel has placed Thai\u00a0<em>Massaman<\/em>\u00a0curry as the No. 1 dish in \u201cThe World\u2019s 50 Best Foods list, along with\u00a0<em>Tom Yum Kung<\/em>\u00a0in the eighth place and\u00a0<em>Som Tam<\/em>\u00a0papaya salad, which ranked at 46<sup>th<\/sup>.<\/p>\n<p>Mr. Yuthasak Supasorn, TAT Governor, said, \u201cThis listing is a testament to the already solid reputation of Thai cuisine that is increasingly perceived as a world-class culinary experience. Thailand is certainly a great destination for foodie tourism.<\/p>\n<p>\u201cOnce the COVID-19 situation improves, we are more than ready to welcome tourists and foodies from around the world to embark on a culinary journey and explore\u00a0<em>Thainess<\/em>\u00a0through Thai dishes in unique destinations across Thailand.\u201d<\/p>\n<p>The latest CNN Travel World\u2019s 50 Best Foods list was updated in September 2020, on the original article that was previously published in 2011, then reformatted, updated and republished in 2017, and updated since then.<\/p>\n<p>CNN Travel staff said that they had scoured the planet for what they thought were 50 of the most delicious foods ever created. The three Thai dishes were ranked and described as follows:<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-67536\" src=\"https:\/\/i1.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/67-Thai-Food-Massaman-Curry-with-Beef-%E0%B9%81%E0%B8%81%E0%B8%87%E0%B8%A1%E0%B8%B1%E0%B8%AA%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%80%E0%B8%99%E0%B8%B7%E0%B9%89%E0%B8%AD-045PSP-r.jpg?resize=708%2C398&amp;ssl=1\" sizes=\"auto, (max-width: 708px) 100vw, 708px\" srcset=\"https:\/\/i1.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/67-Thai-Food-Massaman-Curry-with-Beef-\u0e41\u0e01\u0e07\u0e21\u0e31\u0e2a\u0e21\u0e31\u0e48\u0e19\u0e40\u0e19\u0e37\u0e49\u0e2d-045PSP-r.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i1.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/67-Thai-Food-Massaman-Curry-with-Beef-\u0e41\u0e01\u0e07\u0e21\u0e31\u0e2a\u0e21\u0e31\u0e48\u0e19\u0e40\u0e19\u0e37\u0e49\u0e2d-045PSP-r.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i1.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/67-Thai-Food-Massaman-Curry-with-Beef-\u0e41\u0e01\u0e07\u0e21\u0e31\u0e2a\u0e21\u0e31\u0e48\u0e19\u0e40\u0e19\u0e37\u0e49\u0e2d-045PSP-r.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i1.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/67-Thai-Food-Massaman-Curry-with-Beef-\u0e41\u0e01\u0e07\u0e21\u0e31\u0e2a\u0e21\u0e31\u0e48\u0e19\u0e40\u0e19\u0e37\u0e49\u0e2d-045PSP-r.jpg?resize=390%2C220&amp;ssl=1 390w, https:\/\/i1.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/67-Thai-Food-Massaman-Curry-with-Beef-\u0e41\u0e01\u0e07\u0e21\u0e31\u0e2a\u0e21\u0e31\u0e48\u0e19\u0e40\u0e19\u0e37\u0e49\u0e2d-045PSP-r.jpg?w=1200&amp;ssl=1 1200w\" alt=\"Massaman-Curry-with-Beef\" width=\"363\" height=\"204\" \/><figcaption>Massaman Curry with Beef<\/figcaption><\/figure>\n<\/div>\n<p><strong>Massaman curry, 1<sup>st<\/sup>\u00a0place:<\/strong>\u00a0Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savoury. Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce. \u201cThe Land of Smiles\u201d isn\u2019t just a marketing catch-line. It\u2019s a result of being born in a land where the world\u2019s most delicious food is sold on nearly every street corner.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-67478\" src=\"https:\/\/i1.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/Thai-Food-Tom-Yum-Kung.jpg?resize=708%2C471&amp;ssl=1\" sizes=\"auto, (max-width: 708px) 100vw, 708px\" srcset=\"https:\/\/i1.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/Thai-Food-Tom-Yum-Kung.jpg?resize=1024%2C681&amp;ssl=1 1024w, https:\/\/i1.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/Thai-Food-Tom-Yum-Kung.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i1.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/Thai-Food-Tom-Yum-Kung.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i1.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/Thai-Food-Tom-Yum-Kung.jpg?w=1200&amp;ssl=1 1200w\" alt=\"\" width=\"363\" height=\"241\" \/><figcaption>Tom Yum Kung (Shrimp Spicy Soup)<\/figcaption><\/figure>\n<\/div>\n<p><strong><em>Tom Yum Kung<\/em>, 8<sup>th<\/sup>\u00a0place:<\/strong>\u00a0This best food Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favourite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-67477\" src=\"https:\/\/i0.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/Som-Tam-papaya-salad.jpg?resize=708%2C471&amp;ssl=1\" sizes=\"auto, (max-width: 708px) 100vw, 708px\" srcset=\"https:\/\/i0.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/Som-Tam-papaya-salad.jpg?resize=1024%2C681&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/Som-Tam-papaya-salad.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/Som-Tam-papaya-salad.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.tatnews.org\/wp-content\/uploads\/2020\/10\/Som-Tam-papaya-salad.jpg?w=1200&amp;ssl=1 1200w\" alt=\"\" width=\"363\" height=\"241\" \/><figcaption>Spicy Papaya Salad with Sticky Rice<\/figcaption><\/figure>\n<\/div>\n<p><strong><em>Som Tam\u00a0<\/em>papaya salad, 46<sup>th<\/sup>\u00a0place:<\/strong> To prepare Thailand\u2019s most famous salad, pound garlic and chillies with a mortar and pestle. Toss in tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans and a handful of grated green papaya. Grab a side of sticky rice. Variations include those made with crab (som tam pu) and fermented fish sauce (som tam pla ra), but none matches the flavour and simple beauty of the original.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Tourism Authority of Thailand (TAT) is pleased [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bangkok--life"],"aioseo_notices":[],"featured_image_urls":{"full":["http:\/\/bangkokagenda.com\/wp-content\/uploads\/2020\/10\/Bangkok.jpg",1000,662,false],"thumbnail":["http:\/\/bangkokagenda.com\/wp-content\/uploads\/2020\/10\/Bangkok-300x300.jpg",300,300,true],"medium":["http:\/\/bangkokagenda.com\/wp-content\/uploads\/2020\/10\/Bangkok-600x397.jpg",600,397,true],"medium_large":["http:\/\/bangkokagenda.com\/wp-content\/uploads\/2020\/10\/Bangkok-768x508.jpg",640,423,true],"large":["http:\/\/bangkokagenda.com\/wp-content\/uploads\/2020\/10\/Bangkok.jpg",640,424,false],"1536x1536":["http:\/\/bangkokagenda.com\/wp-content\/uploads\/2020\/10\/Bangkok.jpg",1000,662,false],"2048x2048":["http:\/\/bangkokagenda.com\/wp-content\/uploads\/2020\/10\/Bangkok.jpg",1000,662,false],"news-base-1200-675":["http:\/\/bangkokagenda.com\/wp-content\/uploads\/2020\/10\/Bangkok.jpg",1000,662,false],"news-base-600-335":["http:\/\/bangkokagenda.com\/wp-content\/uploads\/2020\/10\/Bangkok-600x335.jpg",600,335,true]},"author_info":{"display_name":"admin","author_link":"http:\/\/bangkokagenda.com\/?author=1"},"category_info":"<a href=\"http:\/\/bangkokagenda.com\/?cat=12\" rel=\"category\">BKK-life<\/a>","tag_info":"BKK-life","comment_count":0,"_links":{"self":[{"href":"http:\/\/bangkokagenda.com\/index.php?rest_route=\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bangkokagenda.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bangkokagenda.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bangkokagenda.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bangkokagenda.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=343"}],"version-history":[{"count":1,"href":"http:\/\/bangkokagenda.com\/index.php?rest_route=\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":345,"href":"http:\/\/bangkokagenda.com\/index.php?rest_route=\/wp\/v2\/posts\/343\/revisions\/345"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bangkokagenda.com\/index.php?rest_route=\/wp\/v2\/media\/344"}],"wp:attachment":[{"href":"http:\/\/bangkokagenda.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bangkokagenda.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bangkokagenda.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}